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FUNCTION MENUS 2008
Please see below for a full selection of function menus to cater for any occasion. Alternatively, Chef will be happy to work with you to create a personalised menu to suit you and your guests. We also have buffet menus available upon request from £32.50 per person.
MENU 1 - £35 PER HEAD
- CITRUS CURED ORGANIC SALMON, FENNEL SALAD, PINK GRAPEFRUIT
- RAGOUT OF PEAS, BROAD BEANS, BUTTON ONIONS AND BABY GEM LETTUCE
- CRÈME BRÛLÉE, APPLE BEIGNET
MENU 2 - £35 PER HEAD
- WARM BIBURY TROUT AND WATERCRESS TART, HERB SALAD, DILL AND LEMON DRESSING
- SLOW ROASTED OLD SPOT PORK BELLY, TRUFFLED CREAMED POTATOES, BRAISED LEEKS, AND MORREL MUSHROOMS
- SUMMER PUDDING, CLOTTED CREAM
MENU 3 - £36 PER HEAD
- WILD MUSHROOM SOUP, CEP TORTELLINI
- RUMP OF LOCAL LAMB, GRILLED PROVENCALE VEGETABLES, TOMATO AND ROSEMARY
- VANILLA PANNA COTTA, WARM GINGERBREAD, VANILLA ROAST PINEAPPLE
MENU 4 - £38 PER HEAD
- RISOTTO OF LEMON, PARSLEY AND GARLIC, SEARED WEST COAST SCALLOPS
- BREAST OF GRESSINGHAM DUCK, CREAMED ROOT VEGETABLES, BRAISED ENDIVE, BLACKBERRY JUS
- HOT VALHRONA CHOCOLATE FONDANT, MILK ICE CREAM
MENU 5 - £42 PER HEAD
- TERRINE OF FOIE GRAS AND CHICKEN, GRAPE CHUTNEY
- ROAST FILLET OF COD, CRISP POTATO ROSTI, SAUTEED WILD MUSHROOMS AND CREAMED LEEKS
- WHITE CHOCOLATE MOUSSE, POACHED RED BERRIES, AND RASPBERRY SORBET
MENU 6 - £46 PER HEAD
- BLACK TRUFFLE AND PARMESAN RISOTO, ROASTED DIVER CAUGHT SCALLOPS
- POACHED FILLET OF BEEF, MUSHROOM AND BROAD BEAN FRICASSE, SPINACH, ROAST FOIE GRAS
- RASPBERRY AND ELDERFLOWER TRIFLE
A WEST COUNTRY CHEESE COURSE CAN BE ADDED TO ALL MENUS FOR A £6.00 SUPPLEMENT PER PERSON
SAMPLE a la carte LUNCH MENU
- Butternut Squash Soup, Pickled Girolles, Tarragon Chantilly
- Linguini of Oxtail, Root Vegetable, Shaved Parmesan
- Chicken Liver and Foie Gras Parfait, Salad Paysanne, Apple and Fig Chutney, Toasted Brioche
- Shetland Salmon and Herb Fishcake, Watercress Puree, Soft Poached Hens Egg
- Risotto of Wild Mushrooms, Roast Quail, Maris Piper Crisps
~
- Caramelised Brixham Cod, Ragout of Wild Fowey Mussels, Chorizo, Maris Peer Potatoes
- Slow Roast Belly of Old Spot Pork, Buttered Choucroute, Cocottes Potatoes, Roast Carrots
- Roast Sirloin of Gloucestershire Beef, Yorkshire Pudding, Roast Potatoes, Red Wine and Fondant Parsnips
- Tart Tatin of White Onion, Glazed Exmoor Blue, Pear and Pine Nut Salad, Roast Endive
- Crisp Bibury Trout, Olive Oil Mash, Balsamic Onions, Sautéed Ceps
~
- A Selection of Homemade Ice Creams and Sorbets
- Creme Brûlée, Apple and Cinnamon Beignet
- Homemade Yoghurt, Poached Strawberries, Poppy Seed Sorbet
- A Selection of West Country Cheeses, Cotswold Crunch Bread, Mustard Fruits
- Glazed Bread and Butter Pudding, Seville Orange Ice Cream
- Hot Chocolate Fondant, Raspberries Sorbet
Hand Made Chocolate Petit Fours (Supp £3.50)
COTSWOLD LIFE “RESTAURANT OF THE YEAR 2007”
Three Courses, Tea and Coffee £24.50
Price includes VAT, Service at your Discretion
SAMPLE Weekday LUNCH MENU
STARTER
Wild Garlic Soup with Thyme Chantilly
Terrine of Great Farm Chicken and Root Vegetables with Apple and Fig Chutney
~
MAIN
Slow Roast Pork Belly, Buttered Choucroute, Roast Apples, Cocotte Potatoes
Crisp Cornish Pollack, Sauce Vierge, Gremolata Crushed Potatoes
~
DESSERT
Vanilla Pannacotta, Strawberry Jelly
Iced Nougat Parfait, Armagnac Prunes
2 COURSES £13.50, 3 COURSES £16.50
SERVICE AT YOUR DISCRETION
SAMPLE DINNER MENU
PRIX FIXE 3 COURSES £35.00, Price includes VAT, Service Not Included
- Risotto of Great Farm Chicken and Sweetcorn, Crayfish, Maris Piper Crisps
- Jerusalem Artichoke Soup, Pickled Girolles, Roast Diver Caught Scallop
- Terrine of Middlewhite Pork and Pistachio, Fig and Apple Chutney, Toasted Brioche
- Belted Galloway Beef and Foie Gras Haché, Balsamic Celeriac, Deep Fried Truffled Hens Egg
- Citrus and Dill Cured Salmon, Pickled Cheltenham Beetroot, Mustard Leaves, Horseradish and Avruga Caviar
- Linguini of Oxtail, Red Wine, Root Vegetables, Parsley and Parmesan
~
- Tart Tatin of White Onion, Exmoor Blue Cheese, Apple and Hazelnut Salad, Roast Endive
- Crisp Bibury Trout, Herb Gnocchi, Ragout of Wild Fowey Mussels and Butternut Squash
- Sauté of Aldsworth Venison, Creamed Potato, Braised Red Cabbage, Pancetta and Roast Salsify
- Roast Breast of Great Farm Chicken, Fricasse of Brussel Sprouts, Chestnuts, Cocotte Potatoes and Smoked Bacon
- Rump of Bibury Lleyn Lamb, Grilled Provencal Vegetables, Fondant Potato, Rosemary and Tomato
- Caramelised Sea Bream, Olive Oil Mashed Potatoes, Balsamic Roasted Onions, Cep Mushrooms and Red Wine
- Rib Eye of Gloucestershire Beef, Hand Cut Chips, Tomato, Mushroom, Sauce Béarnaise
~
- Cox’s Apple Tart Tatin, Green Apple Sorbet
- Mandarin and Grand Marnier Trifle, Vanilla Chantilly, Toasted Almonds
- A Selection of West Country Cheeses from Our Cheese Menu (Supp. £3.00)
- Creme Brûlée, Apple and Cinnamon Beignets
- Hot Chocolate Mousse, Pistachio Ice Cream
- A Selection of Ice Creams and Sorbets
Hand Made Chocolate Petit Fours (Supp. £3.50)
THE WEST COUNTRY CHEESE SELECTION
- Beenleigh Blue: Unpasteurised Full Fat Ewes Milk, Rich and Slightly Sweet from Totnes, Devon,
- Cerney Ash: Extra Matured Goats Milk Cheese Coated in Oak Ash and Sea Salt from North Cerney, Glos
- Stinking Bishop: Unpasteurised Cows Milk, Rind Washed in Perry from Bishop Pears, Rich & Powerful
- Kelston Park: Full Fat Unpasteurised Cows Milk Soft Cheese from Park Farm near Bath
- Single Gloucester: A Hard, Unpasteurised Cows Milk Cheese from Smarts, Gloucester
- Wyfe of Bath: Semi Hard Organic Handmade Cheese also from Park Farm near Bath
- Wookey Hole Cheddar: Traditional Cloth Wrapped Cheddar from Dorset, Matured in Wookey Hole, Somerset
- Ticklemore: An Unusual Semi Hard Goats Cheese, Moist and Not Overpowering, from Totnes, Devon
All served with Mustard Fruits, Rye Crackers, Grape and Apple Chutney, White Truffle Honey and Celery
CANAPE MENU
For functions and parties, we have a selection of canapés below, which can be served with your Reception Drinks.
3 Canapes - £5.25 per head
5 Canapes - £6.85 per head
7 Canapes - £8.25 per head
- Home Smoked Chicken and Leek Tartlet
- Old Spot Sausages with Mustard Mash and Onions
- Home Smoked Bibury Trout Rillette, Toasted Crostini
- Gressingham Duck with Honey Roasted Parsnip Brochette
- Coln Valley Smoked Salmon Blinis and Avenza Caviar
- Artichoke, Sunblush Tomato and Soft Bath Cheese
- Mini Yorkshire Pudding, Rare Fillet of Roast Beef, Horseradish Chantilly
- Foie Gras and Chicken Liver Parfait Toasts, Fig Compote
- Breaded Brixham Plaice Goujons, Hand cut Chips
- Devils on Horseback
- Warm Croque Monsieur
- Mini Coln Valley Salmon and Quails Egg Benedict
- Deep Fried Truffled Risotto Balls
- A Selection of Mini Quiches