Food Menus | Wine List | Our Chef | Book now
The food at Bibury Court is sublime. Our dynamic Head Chef, Antony Ely, puts his heart and soul into every dish he creates and injects his award-winning flair and individuality into devising inspired menus.
Antony is absolutely passionate about using fresh local produce and is in daily contact with local suppliers so that he cooks with the very best of what each day offers. His sumptuous lunch and dinner menus consequently change regularly, with his dishes reflecting all the fabulous regional flavours that each season produces.
His talents also include that most traditional of English treats – afternoon tea – taken on the terrace in warmer months or in front of a roaring log fire in the winter.
Dining options
Enjoy breakfast in the Study, lunch in the Conservatory, or fine dining in the newly refurbished Dining room. Alternatively you can opt for our more informal bar menu in the drawing room or out on the sun terrace in the warmer months.
The hotel is open to residents and non-residents for morning coffee, lunch, afternoon tea and dinner. Booking is advisable.
If you would like to make a restaurant booking click here
About Antony Ely
Antony is the former head chef at the stylish Clarence Hotel in Dublin, part owned by Bono and The Edge of Irish rock group U2.
Click here to read more about our Head Chef Antony Ely
Special events/larger parties
If you have a large party of 8 or more please click here to make an enquiry