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Please note that menus and prices may change at any time.
We consider parties of 12 or over a function. Please see below a full selection of function menus to cater for any occasion. Alternatively, our chef will be happy to work with you to create a personalised menu to suit you and your guests.
We also have buffet menus available upon request from £32.50 per person.
MENU 1 - £30 per person
- Loch Duart smoked salmon and herb fishcake, poached egg, pea puree, hollandaise
- Roast Great Farm chicken, cocette potatoes, roast root vegetables
- Vanilla creme brulee, poached red berries
MENU 2 - £32 per person
- Terreine of duck confit and root vegetables, fig & apple chutney, walnut bread
- Fillet of halibut, pea mashed potato, Bronham carrots and herb butter
- Iced nougat parfait, Armagnac marinated prunes
MENU 3 - £35 per person
- Parfait of chicken & duck livers, green beans, celeriac remoulade, toasted brioche
- Grilled seabass, sauce vierge, grilled courgette, pesto crushed potatoes
- Hot chocolate fondant, pistachio ice cream
MENU 4 - £40 per person
- Citrus and dill cured smoked salmon, pickled beetroot, mustard leaves, horseradish and caviar
- Herb crusted saddle of lamb, fondant potato, artichoke tomato and rosemary
- Tart tatin of Cox's apples, vanilla ice cream
MENU 5 - £45 per head
- Seared scallops, parmisan gnocchi, wild mushrooms and smoked bacon
- Roast sirloin of beef, fondant potato, cep mushrooms and green beans
- Strawberry and champagne jelly, Eton mess
A WEST COUNTRY CHEESE COURSE CAN BE ADDED TO ALL MENUS FOR A £6.00 SUPPLEMENT PER PERSON
All menus are subject to a discretionary service charge of 10%
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CANAPES 2010
For functions and parties, we have a fantastic selection of canapés below which can be served with your Reception Drinks.
3 Canapes - £5.50 per head
5 Canapes - £7.00 per head
7 Canapes - £8.50 per head
- Scottish langoustine, lime and chilli 'prawn toasts'
- Local game and chestnut sausage roll
- Home smoked chicken and leek tartlet
- Bibury trout, dill and cucumber tartare cornet
- Old Spot sausages with mustard mash and crisp shallots
- Home smoked Bibury trout rillette, toasted crostini
- Devon crab and prawn vol au vent, parsley and garlic crumb
- Gressingham duck with honey roasted parsnip brochette
- Coln Valley smoked salmon, buckwheat blinis and Avruga caviar
- Artichoke, sunblush tomato, soft Bath cheese and pesto tart
- Mini Yorkshire pudding, rare roast fillet of beef, Bearnaise sauce
- Chicken liver parfait toasts, fig compote
- Devils on Horseback
- Warm Croque Monsieur
- Mini Coln Valley smoked salmon and quails egg Benedict
- Spiced aubergine, mint and coriander on pumpernickel
- A Selection of Mini Quiches
- Roast Scottish scallop, truffle risotto spoons (£1 supplement)
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SAMPLE WEEKDAY LUNCH MENU 2010
Evesham asparagus soup, chive chantilly
Pork and apple terrine, fig and apple chutney, toasted walnut bread
Salmon and prawn tortellini, smoked salmon chowder
***
Braised Bibury Lleyn lamb shoulder, flageolet puree, with rosemary and tomato
Roast Cornish pollock, sauce vierge, pesto crushed potatoes and grilled courgette
Breast of chicken, creamed leeks, wild garlic and fondant potatoes
***
Eton mess
Sticky toffee pudding with vanilla ice cream
Chocolate bread and butter pudding with honey ice cream
Two courses £14.50, three courses £16.50
A 10% service charge will be added to all accounts. This is discretionary and is shared amongst the whole team
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SAMPLE SUNDAY LUNCH MENU
We have two choices of menu for Sunday lunch - a set Sunday lunch menu priced at £17 per person, or our a la carte menu, an example of which is below.
Starters
Wiltshire parsley soup, pickled girolles, roast scallop £5.95
A pressing of Madgett’s Farm duck and autumn root vegetables, fig and apple chutney, toasted walnut bread £8.25
Risotto of Whelford crayfish, peas, chives and parmesan, pea shoots £7.25
Risotto of Braised oxtail and root vegetables, chestnuts and horseradish chantilly £6.95
Linguini of wild mushrooms, wild garlic and Berkswell cheese £6.95
Main Courses
Fillet of Cornish pollock, pea mashed potatoes, herb buttered Bromham carrots £15.50
Roast loin of pork, roast potatoes, green beans, carrots, parsnips and roast apples £16.50
Roast sirloin of beef, Yorkshire pudding, roast potatoes, green beans, carrots and red wine £17.95
Roast Scottish halibut, stew of white beans, Kelmscott chorizo and tomato, sauteed squid £16.95
Tarte tatin of white onion, Exmore Blue cheese, pear and pine nut salad, raost endive £14.50
Desserts
Peach melba £6.25
Bread and butter pudding with Seville orange marmalade ice cream £6.50
A selection of West Country cheese from our cheese menu £9.00
Iced nougat parfait, pistachio Madeline's £6.50
Hot chocolate brownie, salted caramel ice cream £5.95
A selection of ice creams and sorbets £4.95
Hand made chocolate petit fours £3.00
A 10% service charge will be added to all accounts. This is discretionary and is shared amongst the whole team.
SAMPLE DINNER MENU
In our fine dining restaurant we have two menus available - a table d'hote menu priced at £40 per person, or a delicious six course tasting menu, priced at £55 per person.
An example of our table d'hote menu is below.
TABLE D'HOTE MENU
Wild mushroom soup, pickled girolles, roast chicken
Terrine of confit duck and root vegetables, fig and apple chutney and toasted walnut bread
Parfait of chicken and duck livers, warm pineapple chutney, balsamic jelly and toasted brioche
Seared Scottish scallops, parmesan and tarragon gnocchi, mousseron mushrooms, new season garlic
Citrus and dill cured Loch Duart smoked salmon, pickled beetroot, new potato, avruga caviar and pea shoots
Lemon buttered Evesham asparagus, Whelford crayfish, new potatoes and chives
***
Crisp roast Bibury trout, chive potatoes, cucumber, horseradish and Coln Valley smoked salmon
Blanquette of Chedworth rose veal, fondant potatoes, button onions, Chantenay carrots and tarragon
Chateaubriand of Gloucestershire beef, hand cut chips, tomato, and grilled mushroom (for two people - £5 supplement)
'Assiette' of Gloucestershire Old Spot pork, black pudding boudin, shallot tatin and Madeira sauce
Poached and roasted rump of lamb, spiced aubergine compote, olive crushed potatoes
Roast Scottish halibut, white bean, chorizo and tomato stew, sauteed squid
***
Eton mess with strawberry jelly
Tart tatin of Cox’s apples with green apple sorbet
Bibury chocolate selection
Peach melba
A selection of West Country cheese from our cheese menu
A selection of ice creams and sorbets
Handmade chocolate petit fours (£3.50 supplement)
VAT included
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THE WEST COUNTRY CHEESE SELECTION
- Beenleigh Blue: Unpasteurised Full Fat Ewes Milk, Rich and Slightly Sweet from Totnes, Devon,
- Cerney Ash: Extra Matured Goats Milk Cheese Coated in Oak Ash and Sea Salt from North Cerney, Glos
- Stinking Bishop: Unpasteurised Cows Milk, Rind Washed in Perry from Bishop Pears, Rich & Powerful
- Kelston Park: Full Fat Unpasteurised Cows Milk Soft Cheese from Park Farm near Bath
- Single Gloucester: A Hard, Unpasteurised Cows Milk Cheese from Smarts, Gloucester
- Wyfe of Bath: Semi Hard Organic Handmade Cheese also from Park Farm near Bath
- Wookey Hole Cheddar: Traditional Cloth Wrapped Cheddar from Dorset, Matured in Wookey Hole, Somerset
- Ticklemore: An Unusual Semi Hard Goats Cheese, Moist and Not Overpowering, from Totnes, Devon
All served with Mustard Fruits, Rye Crackers, Grape and Apple Chutney, White Truffle Honey and Celery
A 10% service charge will be added to all accounts. This is discretionary and is shared amongst the whole team.
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NEW BRASSERIE MENU
For those of you who want to relax and choose one course or four, we have our Brasserie menu available, with each dish individually priced.
An example is below.
BRASSERIE
A loaf of freshly baked overnight bread, and unsalted Netherend butter £2.00
Loch Duart salmon and herb fishcake, pea purée, poached egg £6.50
Cold water prawn cocktail, Marie Rose sauce, pickled cucumber and lemon £6.75
Moules Marinière, white wine, shallots, parsley and cream £6.50
Soup of the day, freshly baked bread £5.95
A plate of Coln Valley smoked salmon, traditionally garnished £8.50
Fresh linguini of home smoked chicken, peas, Summer savory, shaved Berkswell cheese £5.95
Terrine of Middlewhite pork, fig and apple chutney, toasted walnut bread £6.50
Warm salad of Cerney goat’s cheese, salad of apple, pine nuts, raisins, tomato chutney £6.50
Goujons of lemon sole homemade tartare sauce, pea shoots and lemon £6.95
***
Braised shoulder of Lleyn lamb, champ potato, green beans, glazed carrots, tomato and rosemary £13.25
Grilled Bibury trout, watercress, cucumber, herb new potatoes, hollandaise £13.75
Confit Madgett’s farm duck leg, sautéed potatoes, roast onions, green beans and red wine £13.95
Grilled rib eye of Gloucestershire beef, hand cut chips, tomato, mushroom, sauce béarnaise, watercress £17.00
Cornish fish pie, crushed peas, mixed salad £13.50
Longhorn beef and red wine shallot burger, toasted sour dough, hand cut chips, coleslaw, mixed leaves, tomato chutney £12.50
Roasted fish of the day, sauce vierge, gremolata crushed potatoes, grilled courgette £12.45
Tagliatelle of sun blushed tomatoes, artichokes, pesto and pine nuts £9.50
Pan fried Calves liver, real bacon, mashed potato, caramelised onion sauce £13.50
Roast breast of Thrupp chicken, creamed leeks, fondant potato, truffled roasting juices £13.00
Sides
Hand cut chips £3.25
Mashed potatoes £3.00
Herb buttered new potatoes £3.00
Mixed leaf salad £2.45
Buttered Chanternay carrots £2.50
Buttered purple sprouting broccoli£2.50
***
Crème brulée £5.50
Glazed bread and butter pudding, proper custard and cream £5.50
Raspberry and vanilla cheesecake £6.00
Ice cream and sorbet selection £4.95
Hot chocolate brownie vanilla ice cream £5.50
Poached pear and almond tart Chedworth crème fraîche £5.75
A mini West Country cheese board crackers, chutneys, grapes and celery £8.50
A 10% service charge will be added to all accounts. This is discretionary and is shared amongst the whole team.